Our Menu

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of Tofu or Prawns.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Grilled marinated pork skewers served with spicy lime sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Had Yai City style marinated chicken wing served with crispy shallots and sweet chili sauce.

A combination of classic Northern sausage “spicy” and North Eastern sausage “sour” serve with peanuts and vegetables.

Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried tofu in Fern special batter served with plum sauce.

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro and scallion.

Deep-fried calamari lightly dusted served with chili plum sauce.

Crispy Enoki Mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

E-sarn style hot and sour stew with tender pork ribs | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

“Papaya Pok Pok” a green papaya salad.

“Papaya Pok Pok” a green papaya salad.

Grilled flat Iron steak salad with smoked chili lime dressing.

Ground Chicken or Pork salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Grilled 8 oz flat iron steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing

Thai-style garlic pepper stir-fried with your choice of meat.

Stir-fried cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried chili, green bean, and holy basil.

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Chicken in Panang curry sauce and kaffir lime zest | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Stir-fried Chinese broccoli with tofu in oyster sauce.

Traditional Prik King chili paste stir-fried with green beans | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Traditional Prik King chili paste stir-fried with green beans | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Stir-fired crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Traditional Thai style stir-fried rice noodle served with banana blossom.

Northern stewed chicken curry with crispy noodle | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Southern style curry with crab meat served with noodle | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

“Drunken style” stir-fried rice noodle with vegetables, chili, and basil." | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Fried rice with egg and green onions. Recommended with fried egg extra +$3.00

Fried rice with green onion, egg and crab meat.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

North-Eastern style fried rice with Moo Dad Deaw or Neau Dad Deaw.

Fried rice with chili and basil. Recommended with fried egg extra +$3.00 | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level).

Deep-fried marinated Thai southern-style half-chicken served with Panang curry sauce and roti.

Grilled salmon topped on eggplant, green bean, and bell pepper with Choo Chi Curry sauce | Unable to make this item not spicy. The spicy level is between 1 to 5 (Level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Grilled marinated flat iron steak served with Jaew dipping sauce and sticky rice.

Boneless beef short rib stewed in Hang Le curry sauce | Unable to make this item not spicy. The spicy level is between 1 to 5 (Level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Lamb Shank stew in Massaman curry sauce and peanut served with Roti and Cucumber salad | Unable to make this item not spicy. The spicy level is between 1 to 5 (Level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Deep-fried snapper topped with signature house chili sauce | Unable to make this item not spicy. The spicy level is between 1 to 5 (Level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Pork belly stewed in garlic, coriander, and sweet soy sauce | Rice not included. Please order rice through "side orders" section.

Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 2 is the lowest spicy level for this item) | Rice not included. Please order rice through "side orders" section.

Stir-fried ground pork in-house special herbs and dried chili paste | Unable to make this item not spicy (level 4 is the lowest spicy level for this item) | Rice is not included. Please order rice through "side orders" section.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Seared salmon topped with spicy lime dressing mixed with varieties of herbs | Unable to make this item not spicy. The spicy level is between 1 to 5 (level 1 is the lowest spicy level) | Rice not included. Please order rice through "side orders" section.

Steamed snapper fillet with lime, garlic, and chili sauce | Rice not included. Please order rice through "side orders" section.

Cabbage stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Green bean stir-fried in house sauce.

Chinese Broccoli stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.